Little millets, also known as kutki or samai, are small-grained cereal crops that belong to the millet family. Little millet noodles are made from little millet flour and therefore have the nutritious and healthy properties of millet. Millet is highly nutritious and have gained popularity due to their versatility and health benefits. Little millet is rich in dietary fiber, protein, iron, magnesium, phosphorus, and B-vitamins, millets are a nutritious addition to any diet.
The high fiber content in little millets promotes healthy digestion, prevents constipation, and supports beneficial gut bacteria. They are also beneficial for weight management as the fiber and complex carbohydrates provide a feeling of fullness, reducing overeating. Little millets have a low glycemic index, helping regulate blood sugar levels and making them suitable for diabetes management.
These millets contribute to heart health by maintaining healthy blood pressure levels and providing antioxidants that combat oxidative stress.
Product Info
100% Vegetarian
Low Glycemic Index ( good for diabetic people )
No Artifical Flavour & No Preservatives
Not Fried
No Maida, No Eggs
No Added MSG
Easy to digest
Low calorie food
Ingredients
(Noodles) - Little Millet Flour, Wheat Flour, Salt, Water and Cluster Bean Powder
(Taste Maker) - Black Pepper, White Pepper, Mango Powder, Salt, Chilly,Ginger Powder and Marathi Mokku Powder
Cooking Instruction with Recipe
Step 1- Boil 1 litre of water in a pan. Add few drops of oil. Add noodles to the boiling water. Let it boil for 5-7 mins.
Step 2- Drain thenot water and rinse the noodles in cold water. Keep it aside.
Step 3- Heat 2 tbsp oil in a pan over medium heat. Add desired vegetables like cabbage, capsicum, spring onion, carrots. Sprinkle a pinch of salt & saute them. Cover the pan and allow the vegetables to cook until they are about done.
Step 4- Now add the cooked noodles with tastemaker. Add sauces of your choice. Mix well and Serve Hot.
