Moringa
Moringa oleifera, often hailed as the "miracle tree" or "drumstick tree," is a botanical wonder renowned for its exceptional nutritional profile and versatile applications. Native to regions of Africa and Asia, this tree boasts an array of edible parts, each brimming with vital nutrients. The leaves, pods, seeds, and even roots are all consumable, making it a valuable source of vitamins, minerals, and antioxidants, such as vitamin C, vitamin A, calcium, and potassium. Beyond its nutritional prowess, moringa is celebrated for its potential health benefits, ranging from immune system support to inflammation reduction and digestive aid, grounded in centuries of traditional use.
Moringa's environmental significance is equally remarkable. Its adaptability to harsh conditions and its capacity to improve soil quality have made it an ally in sustainability efforts. Moreover, its seeds can purify water, making it a vital tool in regions facing water quality challenges.
In the culinary realm, moringa offers a delightful addition to various dishes. Its leaves can be incorporated into salads and soups, while its elongated pods, known as drumsticks, feature prominently in curries and stews. Additionally, moringa is conveniently available in different forms, such as powders, capsules, and teas, making it accessible to those eager to harness its nutritional benefits.
Ragi Millet
Finger millet is a nutritious cereal grain that has been cultivated for centuries in Africa and Asia. It is also commonly known as Ragi or Nachni. Finger millet noodles are made from finger millet flour and therefore have the nutritious and healthy properties of millet. Finger millet is highly valued for its exceptional nutritional content and health benefits.
Finger millet is a rich source of dietary fiber, protein, calcium, iron, and essential amino acids. It is especially beneficial for individuals with iron-deficiency anemia, as it contains significantly higher iron content compared to other grains. The presence of calcium makes finger millet an excellent choice for promoting bone health and preventing conditions like osteoporosis.
It has a low glycemic index, which means it releases glucose slowly into the bloodstream, preventing sudden spikes in blood sugar. This makes finger millet a suitable grain for individuals with diabetes or those at risk of developing the condition.
The high fiber content in finger millet promotes healthy digestion, prevents constipation, and aids in weight management. It provides a feeling of fullness, reducing overeating and snacking between meals.
Finger millet is also rich in antioxidants such as phenolic compounds, which help protect against oxidative stress and chronic diseases like cancer and cardiovascular disorders. Additionally, it contains essential amino acids, making it a valuable source of plant-based protein.
Product Info
100% Vegetarian
Low Glycemic Index ( good for diabetic people )
No Artifical Flavour & No Preservatives
Not Fried
No Maida, No Eggs
No Added MSG
Easy to digest
Low calorie food
Ingredients
Moringa Pasta - Moringa(Drumstick)Flour, Wheat Flour, Salt and Water
Ragi Pasta - Ragi Flour, Wheat Flour, Salt and Water
(Taste Maker) - Salt, Spices (Cloves,Coriander,Cumin,Cinnamon,Ginger,Onion Powder,Garlic Powder,Tomato Powder)
Cooking Instruction with Recipe
Step 1- Boil it- Boil 1 liter of water. Add 1 packet of pasta and salt to taste. Cook for 8 to 10 mins and strain.
Step 2- Heat oil in a pan and saute chopped veggies of your choices with taste blender . Add sauces of your choice. Toss the pasta in the pan and stir for 2 mins.
Step 3- Sprinkle some oregano and chilli flakes. Relish the pasta.
