Multi millets refer to a combination of different types of millets, such as little millet, foxtail millet, kodo millet, finger millet, pearl millet, and barnyard millet. Multi millet noodles are made from all types of millet flour and therefore have the nutritious and healthy properties of millet. The blend of these millets offers a diverse range of health benefits, making them a highly nutritious and wholesome grain option.
Multi millets are packed with essential nutrients, including dietary fiber, protein, iron, magnesium, phosphorus, and B-vitamins. This nutrient-rich composition contributes to various health benefits.
The high fiber content in multi millets promotes healthy digestion, prevents constipation, and supports gut health by nourishing beneficial gut bacteria. It also aids in weight management by providing a feeling of fullness and reducing overeating.
Multi millets have a low glycemic index, which helps regulate blood sugar levels and makes them suitable for individuals with diabetes or those aiming to manage their blood sugar levels.
These millets are rich in antioxidants, which help combat free radicals and protect against oxidative stress, reducing the risk of chronic diseases like cancer and cardiovascular disorders.
Multi millets provide a comprehensive range of vitamins, minerals, and amino acids, making them a valuable source of plant-based protein. Incorporating multi millets into a balanced diet can contribute to overall well-being, including improved heart health, enhanced bone strength, increased energy levels, and better weight management.
Product Info
100% Vegetarian
Low Glycemic Index ( good for diabetic people )
No Artifical Flavour & No Preservatives
Not Fried
No Maida, No Eggs
No Added MSG
Easy to digest
Low calorie food
Ingredients
Noodles - Little Millet Flour, Kodo Millet Flour, Barnyard Millet Flour, Ragi Flour, Foxtail Millet Flour, Wheat Flour, Salt, Water and Cluster Bean Powder
Taste Maker - Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Cooking Instruction with Recipe
Step 1- Boil 1 litre of water in a pan. Add few drops of oil. Add noodles to the boiling water. Let it boil for 5-7 mins.
Step 2- Drain thenot water and rinse the noodles in cold water. Keep it aside.
Step 3- Heat 2 tbsp oil in a pan over medium heat. Add desired vegetables like cabbage, capsicum, spring onion, carrots. Sprinkle a pinch of salt & saute them. Cover the pan and allow the vegetables to cook until they are about done.
Step 4- Now add the cooked noodles with tastemaker. Add sauces of your choice. Mix well and Serve Hot.
